Port is delicious as a digestif or just as a glass accompanying some fine cheese, but for those who are unfamiliar, what is ...

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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Port isn't just for dessert. Here's how to properly enjoy the fortified wine — whether neat, with meals, or in cocktails — ...

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