When in doubt, follow this rule: Red wine is your best friend to pair with a mouth-watering steak ... Get taste tests, food & ...

Master Sommelier Catherine Fallis of Bright Cellars tells Food Republic that the best place to look ... 12 Stuffed Pastas To Know And Cook When meat is incorporated into a tomato sauce, it's time to ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

Pinot Noir, Beaujolais, merlot, Grenache (including most southern Rhône reds) are best. Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking.