Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...
That being said, as a cooking ingredient, wine can be more complex than you ... There are exceptions -- a dry, medium-bodied ...
The restaurant went through about 10 cases of wine (120 bottles) a week of their cooking ... t use it in red meat dishes. In general light unoaked white wines seem to work best with fish and ...
2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...