When you're planning out your Thanksgiving feast, don't forget about the wine. We tapped a sommelier for his choices that ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Pinot Noir, Beaujolais, merlot, Grenache (including most southern Rhône reds) are best. Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking.

But what is really unusual—and very helpful to food lovers—is ... of the wood used for the best sake barrels. He is the inspiration for the series, and one of the wines, the Dogura Cabernet ...

When it comes to pairing with food, dry wine usually works best, unless the food contains sweeter elements. Our panel of four independent wine experts blind-tasted 10 sparkling wines for our taste ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

The best part is if you find a wine you really ... The Roscioli family has been a fixture in Italy's food, wine and hospitality scene for two centuries. More recently, they've bottled up all ...

The best way to avoid any unpleasant pairings is to buy wines that won't upstage your food. "Wines that are lower in alcohol, with fresh bright acidity tend to work with more variety of dishes on ...