Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolatechipcookie, who ran the Toll House Inn in the 1930s. Julia ...
To make the cookie ... chocolate you love the flavour of! You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this ...
But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges.
Some results have been hidden because they may be inaccessible to you