Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

and little pasta called ditalini (which just happen to resemble wedding bands). This is not a traditional Italian wedding soup, and it’s best to accept that now. This version halves the cooking ...

New downtown Sarasota restaurant offers outstanding wood-fired pizzas, homemade pastas, and other authentically awesome ...

Here are 10 top meals out in London, all below £20.

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...

There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

Sfoglini’s namesake stems from the traditional Italian Sfogline, who perfected the art of pasta making, using centuries-old techniques passed through families and local commutes. Sfoglini ...

A great option is ‘Italian Penicillin’, a super-healthy soup packed with vitamin-rich ... general routine and keep you healthy. To make a traditional pastina — the official name for ...

Whether you’re looking for a simple pasta dish at a traditional trattoria or an Italian interpretation of modern gastronomy, the city’s over 8000 restaurants are sure to satisfy your craving.

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...