Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Sfoglini’s namesake stems from the traditional Italian ... pasta. Over the years Bucatini has become extremely popular in Central Italy, particularly Rome where you can find it paired with ...

Here are 10 top meals out in London, all below £20.

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

The authentic taste of gajak-the nutty crunch, the creamy indulgence of phirni, or any other Punjab-style recipe from these pages-will surely bring these flavors to your table. Share this Lohri ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...