If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

MrouziaOne of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras ...

The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

The spider web tarts were sold last weekend at farmers markets in Maryland, Virginia and the District of Columbia.

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

You can find almond paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan ...

Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the prepared tin and bake for 35 minutes. Test if the cake is cooked by inserting a ...