As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

I made the Vanilla Fudge and stirred continuously with a wide, flat, wooden spatula, but after 20 mins. my candy thermometer had not yet reached soft ball stage, though it was attached to the side of ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

Many of Nigella's baking recipes sound lovely. I love to bake but my only problem is that I am allergic to eggs (can and do use milk products though so not vegan!). I would love some eggless recipes ...