Building resilient food systems will require action across the value chain, from supporting farmers on the ground to ...

Drought has been seen across Europe, leading to significant yield losses. How can European food companies prepare for the ...

South Korean multinational soju brand HiteJinro is tapping the global K-pop wave with a limited edition label design ...

Billelo became the first CEO of the association in September last year, shortly after it was founded by several of the ...

Godiva is marking its 100th anniversary with a limited-edition pralines collection and an animated film, as the pladis-owned ...

Sardines have gained significant popularity through the 'sardinemaxxing' trend. The tinned fish is high in Vitamin A, B and D ...

Recent recalls involving lettuce, cucumbers, eggs and other foods suggest that while recalls may not be happening more often, ...

Better-for-you kids snack brands are expanding with lower-sugar, organic and cleaner-label products at Target, Whole Foods ...

Fanta, Mountain Dew, Alani Nu and Reese’s are borrowing drop culture to use scarcity, exclusivity and social buzz to drive ...

As consumers blur the lines between health, indulgence and convenience, snack and bakery manufacturers are shifting ...

As veganism declines and plant-based brands struggle, could the solution be to stop marketing products as vegan? Taste, ...

Experts say consumer acceptance and food safety concerns, including technical and regulatory barriers, remain key hurdles to ...