Harvest progress has slowed down over the past two weeks as rain and humid conditions have led to stop-start progress. The focus will now be on preserving quality in later harvested crops. Straw from ...

Following reports of suspicion in cattle and sheep, the chief veterinary officer confirmed the presence of bluetongue serotype 3 (BTV-3) on three new premises in the Restricted Zone on 8 September.

Does the SFI make sense for you? In this Horizon report, we focus on the huge shift that farmers are facing on the domestic policy front. Direct Payments are going and new environmentally focused ...

From money matters to mental health, help is at hand. When faced with challenges, it’s reassuring to know that there are a number of resources you can access and charities that you can lean on. Their ...

To help drive forward our world-leading industry and the reputation that underpins it, during 2024 we are comparing farmgate production standards in England with those of key international markets ...

Prime cattle slaughter is forecast to rise by 1% in 2024 overall to 2.06 million head. Cattle population data points to supply reductions in the final quarter of the year. Prime cattle slaughter in ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the pork sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...

Stay updated with the latest advice to make informed decisions, whether it's about adding an extra paddock for silage and assessing its impact on demand or ensuring that the growth rate aligns with ...

AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, ...

The UK has market access for red meat in many countries in sub-Saharan Africa and is already exporting products to various markets in the region. The UK is the top supplier of sheep meat to Ghana, and ...

The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated ...