To experience real Korean barbecue, skip the gas burners and head to Woo Chon. It’s one of the few remaining restaurants in ...

A popular vegan restaurant, a formidable brewery, and more ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming ...

Bar Bambi is the latest addition to West Town’s food corridor, at Ashland and Chicago. They’re serving cocktails and high-end bar snacks, against a backdrop of w ...

Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. In our Dining Reports, we share a firsthand perspective ...

In an era of all-day cafes and eatertainment spots, restaurants are exploring alternatives to the traditional model. Newly opened Fatback Butcher has entered the game with a gourmet sandwich shop and ...

It would take several lifetimes to eat through all of Chicago’s restaurants so it’s easy to have tunnel vision. Take a trip beyond city limits, though, and discover a new world of culinary delights.

The Zaragoza clan has been serving up birria, a celebratory Jaliscan dish, for more than 15 years, sticking to a 100-year-old heirloom recipe from the Los Altos region. The family, featured on Netflix ...