Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.