A research team from the Nagoya University Graduate School of Medicine has discovered a promising way to slow the progression ...

There are several notable variations of miso, each with its flavor profile and uses. The most common types include: ...

Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. Found in fermented foods ...

Prescribed beta-blockers lower heart rate. “Natural beta-blockers” in common foods, herbs, and supplements may also lower blood pressure. Here are 11 of them. Some foods, herbs, and supplement ...

The most common bacteria that causes foodborne illness is the Campylobacter bacteria. These infections are commonly caused by eating raw or undercooked poultry. Other common bacterial infections ...