Folic acid will be added to non-wholemeal flour from the end of 2026 to prevent birth defects, the Government has announced.

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies every year, the Government has announced. The new legislation will require ...

A registered dietitian says this type of bread may be able to help simultaneously lower both cholesterol levels and blood ...