Almond oil is derived from bitter and sweet almonds and is widely known for its versatility as a carrier oil. Almond oil is a fantastic source of phytosterols and unsaturated fatty acids. It is rich ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

Only ten cavas from six wineries have managed to maintain the Qualified Cava seal to date. They are the crème de la crème, ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and ... infused olive oil with delicately sweet sherry vinegar and the subtle allium ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie ...

Of the two types of almond – bitter and sweet – sweet is considered safe, while bitter is not. You’re unlikely to come across the bitter variety in the shops, given it’s not great for ...

Here’s Kitchen Confidential’s 30 under $30 thrifty wine finds.