New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese ...

Soft like a pillow, but bold like a half moon — Essen Bakery has brought the popular New York black-and-white cookie to ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

Roll the cookie balls in the white sugar, turning to coat, then transfer onto the baking trays. Bake for 8 – 10 minutes, or until the tops are cracked. Allow to cool for 3 minutes on the tray ...

If you're craving something sweet, chocolaty, and oh-so-satisfying but don't want to turn on the oven, look no further t ...

A small-town bakery in a key swing state is using cookies to add extra sweetness and competition to the upcoming presidential election. Lochel’s Bakery in Hatboro, Pa., is tracking the sales of ...

If you know, you know. And it's okay if you don't because I'm about to introduce you to arguably the most famous, mouthwatering chocolate chip cookie recipe in the country. So many of us are ...

Maman's famous nutty chocolate chip cookie, a favorite of Oprah Winfrey, continues to be a standout, drawing crowds eager to taste the gooey, chocolatey delight that perfectly balances crisp edges ...

In a pinch, you can use dried shiitakes and skip the dried lily buds. Though not a traditional Chinese recipe, this dish is a welcome addition to a Mid-Autumn Festival table to highlight fall squash.

The straightforward recipe requires just a few common household ingredients, contributes to your five-a-day, and can be prepared in a mere 15 minutes. It's also a dish that can be cooked in small ...

As the entertainment world mourns the loss of the legendary Isaac “Fatman Scoop” Freeman, the Freeman Family announces a special celebration honoring Freeman on Thursday, September 12th ...

Ina Garten is one of my favorite chefs, so I tried her recipe for oatmeal chocolate-chunk cookies. Made with chocolate, dried cranberries, and oats, the cookies are so good I've made them many times.