Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

There are many populations of yeast that humans have used for millennia, including those that make wine, sake, lagers, cheese and baker's yeast. The genetic history of these yeasts has been guided ...

A symbol of sensuality and joie de vivre, this description suits no drink other than wine. Whether mass-produced or a rare ...

Working with yeast is a nightmare for some home bakers. It's common to accidentally use old yeast or kill the active ...

Wine fermentation requires a lot of sugar for yeast to convert into alcohol, which is why wine grapes are optimal thanks to their high Brix levels of 24 to 26. Conversely, table grapes only have ...

wine yeast, hot water, and volcanic extracts to lower the metals in the body. You also get a glass of Chianti red wine or tea. More from Video ...

Wild Yeasts from Patagonia Could Yield New Flavors ... a common breakfast smoothie ingredient -- can also create wine. But does the heat and time required to ferment this mighty berry strip ...