When it comes to timing your breakfast for better cholesterol, the general consensus is the earlier, the better. “A balanced ...

For most people diagnosed with diabetes, the desirable A1C goal is seven percent or less as higher levels are linked to ...

? Bad foods versus good foods ?, here we go again. This black-and-white thinking is something nutrition experts are eagerly ...

MORE than 3.2million people are at risk of developing type 2 diabetes in the UK.  The condition, characterised by high blood ...

The question is more urgent as over-the-counter continuous glucose monitoring devices become more widely available.

Our eating patterns are controlled by our circadian rhythms, which can be thrown off by working unsociable hours ...

Knowing what to eat can be a challenge after being diagnosed with type 2 diabetes. Fortunately, it’s possible to simplify ...

If you work nights or unusual hours, you could be at risk of diabetes or more easily gaining weight, a new study has found.

NBC News medical contributor Dr. Natalie Azar joins TODAY to discuss the three types of diabetes, the risk factors for each ...

Of course, genetics may vary, Caucasians, Asians, Hispanics having different variations, but we eat the same food, and a lot ...

Spike in blood sugar seen with white rice consumption, leading to adverse health effects Rice is a staple food in most ...