A buyers' trip to Italy yields a few facts about varietals and label info. Here are nine things to know about Italian wine.

This version, ripasso, is made by pouring already fermented Valpolicella over the dried skins left over from making Amarone. This repassing, or ripasso, adds weight and intensity to the wine.

Wine of the Week: The 2011 Valpolicella Classico Ripasso from David Sterza winery in Fumane, Italy, is wonderful everyday wine for less than $20.

The Italian winery Allegrini , one of the Veneto region's best-known producers, has decided to drop the Valpolicella Classico denomination for its low-cost red and label it as Valpolicella, in order ...

A new app claims to ease 'wine anxiety; most people feel while looking at hundreds of bottles of vino and hoping to find the perfect one. Called Sippd, it analyzes labels with AI to find your ...

Forget flowery phrases, the grape or even the alcohol percentage – it's the colour of the label that determines which wine we choose, a study by French scientists has discovered.

The only two things that must appear on bottles sold in Canada are the alcohol content and whether the wine contains sulphites.

Wine wars: How 'absurd' cancer labels have pitched Ireland against Europe Italian wine producers are incredulous at the plan and say it's an attack on the Mediterranean diet - but alcohol ...

The word “classico” on a label means the wine comes from the original or classic region within a wine area. In the past, the boundaries of some of the most famous regions were extended to ...