Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

but curry udon is a comforting recipe that transforms the thick curry sauce into a soup. In contrast, the nutty, dense yet al dente, and slightly grainy texture of soba noodles is worth accentuating.

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Order your noodle of choice in a dashi broth or with a dipping sauce. For hot udon, choose from mapo tofu ... You can even opt for a mix of flat and yellow (egg-based) noodles, rather than the typical ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with ... Divide the udon noodles between two serving bowls. Ladle over the curry soup and ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...

Shrimp yaki udon noodles bring together thick, chewy udon, tender shrimp, and stir-fried vegetables in a savory sauce. The dish balances sweet and salty flavors with a satisfying mix of textures.