This is a German pasta equivalent. It's easy to make, but you'll need a special piece of equipment: a spaetzle board. This is a board with holes drilled in it; you press the batter through the holes ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Elevate your dumpling game with spinach spätzle! These vibrant, buttery mini noodles are as fun to make as they are to eat, ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Main DishDiscover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

For Comforting Recipes and Spot-On Movie Pairings, His Fans Happily Stay In on a Saturday Night ...

Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red wine-and-vinegar-marinated aged prime Angus beef.

Headlands launches in Walnut Creek and Canyon Club is close in Danville; modern Afghan food is opening on Thursday in Oakland ...