When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Dozens of people soaked and splashed themselves in painfully icy cold water on Saturday in a pool at a Tokyo shrine, adhering ...
From a celebration of classical music heritage and a Japanese film festival to a special treat for pets, the week ahead has ...
A short metro or regional train ride from Kyoto, Osaka trades ancient temples for modern architecture, a lively atmosphere ...
Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...
IN the face of development and modernisation, many old and important trades in the heart of Johor Baru have vanished over the ...
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...