When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Dozens of people soaked and splashed themselves in painfully icy cold water on Saturday in a pool at a Tokyo shrine, adhering ...

From a celebration of classical music heritage and a Japanese film festival to a special treat for pets, the week ahead has ...

A short metro or regional train ride from Kyoto, Osaka trades ancient temples for modern architecture, a lively atmosphere ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

IN the face of development and modernisation, many old and important trades in the heart of Johor Baru have vanished over the ...

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

Opened in January 2022, this ryokan-inspired boutique property designed by famed architect Tadao Ando blends elements of traditional Japanese inns with modern sensibilities. This concept is ...

A traditional New Year's event to ward off evil has been held in the city of Wajima in central Japan for the first time in two years. The city was hit hard by the massive Noto Peninsula earthquake ...