For Christmas, Central and Mexican-American families don't crave a holiday turkey; they want a plate of steaming hot tamales. Gustavo Arellano, author of the book Taco USA: How Mexican Food Conquered ...

“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...

AUSTIN (KXAN) — What do you get when you mix a $500 loan, a whole lot of heart, and a family full of flavor? You get Delicious Tamales, a beloved tamale business that has been serving up tradition and ...