Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Recipe: Spaetzle with Mustard Cream Sauce. By WDIO. Spaetzle from Sara’s Table. Spaetzle, a German dumpling, is a perfect fall meal. We have a neat trick to make this tasty dish.

Preparation. Step 1. Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs. Step 2 ...

1. To make the sauce. Melt butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook over low heat, whisking constantly, 3 minutes. Add milk slowly, whisking, and bring ...

— From Julie DeMatteo for the Manischewitz Cook-Off 12 servings 2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut ...

Keep sauce warm over low until ready to serve. Heat 2 tablespoons reserved duck fat in a large nonstick skillet over medium. Place 3 duck legs, skin sides down, in skillet; cook until skin is ...

Schnitzel . ¼ cup all-purpose flour; 2 tablespoons cornstarch ; 2 teaspoons kosher salt; ½ tablespoon onion powder; ½ tablespoon garlic powder; ½ teaspoon paprika ...

Slow Cooker Instructions: Place the chicken, butter, onions, paprika, water, sweet peppers, salt, and pepper in the slow cooker. Cook on low for about 5 hours.