Father, daughter use 100-year-old sauce recipe to make memories and a business Scott Fiedorczyk and his daughter Mya created NaNa Sauce, made in Virginia Beach from a recipe by his grandmother.

So Parisi uses small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark. Adding 2 tablespoons of granulated sugar instead of the chives turns this savory dish into a ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Hello there, friends! Today, I’m bringing you a true German classic—**Beef Rouladen with Homemade Spaetzle!** This dish is the ultimate comfort food, featuring thinly sliced beef rolled up ...

Spaetzle are dumpling-like in consistency, meaning they’re soft and tender but retain a delicious chew. When doused with vegan cheese sauce and topped with caramelized onions and mushrooms, we swear a ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Together, schnitzel and spaetzle create a harmonious symphony of flavors and textures — and are elevated even further with a rich, creamy beer sauce.

Trail Appliances Favourite Family Recipe contest finalist Valerie Mufford shows Joe Fortes' executive chef Wayne Sych how to make her family’s Chicken Paprikash with Spatzle.

Build a sauce library — rich peanut sauce, herby cilantro-mint chutney, lemon-caper dressing — and return to it all week for salads, grain bowls and other easy dinners.