People with type O blood enjoy a slightly lower risk of heart disease and blood clotting, but they may be more susceptible to ...

If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead ...

Below we share a list of food habits that can increase your heart disease risk. As these habits develop slowly and go ...

A cardiologist warns that everyday food habits like too much salt, sugar, and processed meals could silently raise your risk ...

From coffee cups to food containers, experts explain how workplace plastic exposure raises risks of hormone disruption and ...

Cold drink- or food-induced atrial fibrillation/flutter, termed “cold drink heart,” is understudied and underrecognized, but ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

According to the National Heart, Lung, and Blood Institute, nearly 10 million people aged 40 and older have Peripheral Artery ...

Heart attacks are no longer the leading cause of heart disease-related death, but deaths from heart disease have still been ...

The Wild at Heart Rescue out of Jackson County is sharing exciting news about one of their patients. Marty is a Sandhill ...

Narayan, the Associate Medical Director at the British Heart Foundation (BHF) and a consultant cardiologist at Royal Brompton ...

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...