1/4 cup finely chopped assorted herbs (dill, tarragon, rosemary) Sea salt Freshly ground black pepper To make vinaigrette: Whisk oils into vinegar slowly and then add chopped herbs. Season with ...

Sliced snap peas, juicy English cucumbers and peppery radishes get together for a fresh, crunchy accompaniment to seared sea scallops. Posted June 9, 2019 Updated June 13, 2019 ...

Add snap peas, cucumber, and radishes and toss to combine; set aside until ready to serve. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking.

FIT FOR DINNER: Quick-to-make pan sauce and sugar snap peas combine for a speedy, dressy dinner Alexandra GrablewskiSea Scallops With Sugar Snap Peas and Chevril When it comes to Christmas and New ...

For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops. We brightened up ...

Turn scallops, and add butter, whole garlic cloves, and thyme sprigs to skillet. Cook, basting scallops with butter, until browned on the other side and just opaque throughout, 2 to 3 more minutes.

Lemon mint sugar snap peas. In a large skillet, melt 4 tablespoons butter on medium-high. Add 1 chopped leek (white and light green parts -- about 1 1/2 cups) and coarse salt and pepper to taste.

When the peas are cold, drain them in a colander and shake off the excess moisture. 1 /9 Put the peas in a blender or food processor and blend to a smooth puree.

For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers, and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops. We brightened ...