For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

Welcome to Kathi’s Krab Shack, a hidden gem in Steinhatchee, Florida, where seafood dreams come true. Perched along the ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

A mouthwatering brown butter scallops risotto deliciously accompanied by Hambledon Vineyard’s Première Cuvée Recipe: English ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

A worker loads lumps of butter and Viola melted cheese into a machine during processing on the production line at the Valio Oy cheese manufacturing plant in Yershovo, Russia, on Tuesday, Dec. 8, 2015 ...

(WSVN) - Sear up some scallops and serve them with a tasty sauce. Dinner’s done as we grab a Bite with Belkys.

The high price of domestic scallops is leading to a surge in scallop imports this year. In August, total imports of scallops were up 250% over the 2012 monthly volume. So far this year, scallop ...