Veteran restauranteur Jim McCoy is planning to retire, so he's put his fine dining establishment in Endicott on the market.

Photographs of seahorses taken by scuba divers revealed evidence of a long-lost species of marine worm that hasn’t been seen ...

Block Islanders have been treated to a spell of lovely weather for the opening of scallop season in the Great Salt Pond. But ...

A Far North seaside holiday property owned by a global shipping personality – who was one of the key innovators in developing ...

A menu section titled “Surf Your Turf” at Black & Blue Steak and Crab in Guilderland offers diners steak-topping seafood including shrimp, scallops, crab and lobster. The large building on ...

Going out to eat? See which Palm Beach County restaurants were rated best by inspectors, and which failed the test.

Letter writers thank Nature Conservancy volunteers for restoring eelgrass for scallops, express frustration with University of Virginia’s former men’s basketball head coach Tony Bennett, and ...

With the season for Peconic Bay scallops set to open next week, researchers say early surveys show the prized shellfish could be harder to find than ever. Surveys in 21 Suffolk County waterways ...

When done well, scallops can be creamy, briny, buttery, and delicious, but some home cooks have been burned by how easily the shellfish can overcook and become unpleasantly rubbery. And while ...

"Highlights were the Provencal Scallops (in beurre blanc with tarragon oil) and Crispy Monkfish (tempura of monkfish with saffron aioli). The homemade tiramisu was a treat too. "All dishes we ...

People have taken to social media to share videos of crumbed “devon scallops” for sale at the Dubbo Meat Centre Meat & Seafood (DMCMS). Devon is a type of processed meat popular in school ...

A Labor MP has made a commitment on behalf of the NSW government over the unusual product flying off shelves across the state. People have taken to social media to share videos of crumbed “devon ...