IT accounts for 42 per cent of all wine sold in the UK, with one in five people drinking it weekly. While it’s often been the preserve of Christmas dinners and cheese boards, red wine could hold ...
Experts suggest getting your antioxidant fill from food, with Mindbodygreen this week highlighting the benefits of lycopene, resveratrol, lutein, zeaxanthin and vitamin A. Lycopene Lycopene is an ...
these two foods can help prevent the loss of muscle and bone mass. Also sitting on the table is a glass of red wine. While ...
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The chemical, known as resveratrol, is also found in red wine – but you can skip toasting to your health, given alcohol has been shown to increase cancer risks. Instead, researchers are trialling ...
Resveratrol found in red grape juice and wine may help keep bowel cancer at bay. A new study is investigating on ways to prevent bowel polyps and cancer.