Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, independent chefs and there's always more to come.

In various parts of the world, there are communities known as "blue zones" where people not only reach advanced ages but do ...

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

Grist explains why the way people eat and dispose of food plays a huge role in humanity's growing methane problem.

La Jolla Cove Swim Club member Steve Pruett questions whether the animal may have been exposed to a neurotoxin found in some ...

The Mandarin Oriental, which sits grandly on the edge of Hyde Park, has been a citadel of luxury since the hotel opened in ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Over the next century, the Arctic will change and look much different than it does today. Just how different is still unknown ...

A supernova needs to be at a distance of at least 30 light-years to affect the Earth. If such things happen, our planet’s ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...