Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Since ancient times, Japan has used sea plants in various ways, including food sources ... Nori is the most familiar seaweed. Although it looks green, it is actually a type of red algae. When dried ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

There are three main types of seaweed: red, green, and brown algae ... or even stewed with beans or added to salads. Want ...

His firm is among a wave of seaweed farms that have sprung up in Europe and North America, spurred by a growing demand from the food industry and others. "You have a biomass that can be used for ...