Tasmania-based Sea Forest has teamed up with NileOrbital Aerospace to supply methane-busting feed supplements to cattle in ...

As we age, our bodies naturally produce less collagen, a vital protein that serves as the main structural component of our ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Trump has promised to end federal subsidies for low carbon energy projects, including startups depending on tax credits.

A summer-long test of the new nanobubble technology on Tadd Lake in Atwater showed it significantly improved the health of the small lake, and that it was able to do so despite a flow of nutrients ...

The company also added plant-based ingredients, such as red lentil and fava bean protein ... “By leveraging the natural ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

extracting the biologically active compounds of this seaweed and turning it into an agricultural biotechnology with three major benefits: supporting crop growth in difficult conditions ...