Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports thyroid function, provides essential nutrients, and may aid in weight loss ...

As we age, our bodies naturally produce less collagen, a vital protein that serves as the main structural component of our ...

The red algae, Chondrus crispus—commonly recognized ... Irish sea moss is a type of seaweed that is known for its numerous health benefits, including aiding digestion, boosting the immune ...

The reports of red tide are coming from an algae bloom that is more than 100 miles long, stretching along much of the Gulf ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Temperatures have become too warm in the southern parts of the Gulf of Maine for kelp forests, a foundation for marine life.

Coral larvae reduce their metabolism and increase nitrogen uptake to resist bleaching in high temperatures, according to a new study.

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

It is not the first time that a glass of red has been spoken of in terms of nutritional benefits, with many health-conscious swearing by an occasional sip as part of a balanced, Mediterranean diet.