The Cream Cheese Secret to Irresistible Gooey Goodness! Hey there, Jason Griffith here! There’s a special place in everyone’s ...

Your Sweetest Spring Celebration! Hey there, Jason Griffith here! As the vibrant colors of spring emerge and Easter draws ...

The Tweety Cookies, served by Camp Mystic co-owner Tweety Eastland, have served as a reward and a symbol of comfort for ...

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

I made chocolate chip cookies using recipes from chefs Duff Goldman, Alton Brown, & Martha Stewart. Stewart's recipe resulted in chocolate-laden cookies that were tasty, but sort of overwhelming.

Chewy, gooey in the center, with a hint of salt, not too sweet, and crispy edges are what Times readers demand in a chocolate chip cookie. This one has it all.

Directions: Preheat oven to 350°F. Grease a 9-inch by 13-inch pan. In a bowl or stand mixer, beat brown sugar and melted butter. Add eggs, beating after each addition.