The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

Palo Alto pastry chef and “Top Chef” alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...

For Executive Pastry Chef João Fernando de Matos, baking is not necessarily about perfection. While he is meticulously ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can ...

Philip Khoury is an award-winning pastry chef and a leading innovator in plant-based pâtisserie. He is the former Head Pastry ...

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural significance of bread.

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

(CNN) — What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving tortillas, what you imagine says a lot about where you’re from. But if ...

Fun fact: September is statistically the busiest birthday month, and few things say “Happy Birthday” like a rich chocolate ...

Acosta is in his first year working as executive sous chef for Oak View Group at Benchmark International Arena, and he’s ...