Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture ...

There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...