For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

From affordable fast-casual meals to white-tablecloth feasts ... forward to turkey topped with a black truffle and cabernet ...

We included a little on our menu in the early days, adding some nduja to an XO sauce that we served with seared scallops ... taking care not to allow the pan to catch and the fennel to caramelise.

The eatery’s Thanksgiving selections include starters — spinach ricotta dumplings, escargot and popular bacon-wrapped ...

On Christmas Day, the restaurant will serve a brunch buffet ($98++ per adult). Look out for icons like roasted turkey and ...

The meal costs $75 per person, and a wine pairing can be added for ... or chilled jumbo shrimp with cocktail sauce. Entrees ...

Now, '70s jams play through the speakers as you dine on dishes like crispy roast chicken glazed in hot honey and served with a bacon-cornbread crumble and pomme frites, or scallops served over ...

These top fine dining Cantonese restaurants in Singapore continue to draw diners with their refined specialties.

3. Pan-Seared Halibut with White Wine and Capers Pan-searing halibut creates a crispy exterior while keeping the inside tender and juicy. A white wine and caper sauce adds a touch of sophistication.