Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

From seafood to Middle Eastern lamb wraps, these are the best dishes Statesman critic Matthew Odam ate at Austin restaurants ...

Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter Sauce. This dish transforms delicate scallops into a culinary masterpiece, ...

ELK GROVE, Calif. — Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to ...

Sear scallops for about 2 minutes per side until golden brown. Add butter and fresh herbs, swirling to coat the scallops. Finish with a squeeze of fresh lemon and serve immediately.

Treat yourself to restaurant-quality scallops at home! Crispy sear, nutty brown butter, garlic, and a touch of lemon. Ready in just 25 minutes!

Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot.

Recipe developer Taylor Murray brings us one of her favorite ways to make the fish and says, "This method is one that I pull out for fish of all kinds time and time again, from swordfish to scallops.