Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Learn how to achieve the crispiest skin on salmon with this quick and simple recipe. This dish features succulent salmon, a silky garlic cauliflower purée, and a flavorful butter sauce made with fresh ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

Of all the phrases that could be used to describe a top-notch restaurant, bar or café, it’s the ‘hidden gem’ that winds me up the most.

In a region blessed with abundant seafood options, Bluewater Grill stands out not by shouting the loudest or employing gimmicks, but by consistently delivering on its promise of exceptional seafood in ...

The Maryland crab soup offers a tomato-based alternative to the cream-laden New England chowder, with a savory broth that carries the essence of crab throughout every spoonful. Vegetables and crab ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...