One dish that always stood out was the perfectly seared ... scallops and add the butter to the pan. Cook for an additional ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

When dessert becomes destination-worthy, you know you’ve found something special. At Arabellas, the Bananas Foster isn’t just a sweet ending – it’s the beginning of your love affair with one of ...

Related: The Best Burgers in South Carolina are Hiding Inside this Old-Timey Restaurant Related: The Fried Chicken at this ...

This Mahi Zafaroni (Pan-Seared Fish Fillet with Saffron and Sun-Dried Lime) recipe gives snapper a gorgeous golden color from a saffron rub.

Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

This is the British term for sugar with small grains that are between granulated and icing sugar in terms of fineness. It is sometimes spelled castor sugar, and is known as ‘superfine’ sugar ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...