Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

Pan-Seared Scallops with Lemon Sauce RecipePreparation Step 1 Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine ...

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...

Pan seared ScallopsHeat sauté pan with oil, till almost smoking, put seasoned scallops in pan very very carefully using tongues, when browned on bottom edge turn to other side sauteing for three ...

Pan seared sea scallops with crab, sweet pea tip and Yukon gold potato hash in a lemon thyme butter sauce Makes 4 servings Ingredients 8 sea scallops 2 cups peeled and diced Yukon gold potatoes ...

The simple recipe pairs scallops with a light pan sauce comprised of lemon, brown butter, chives and capers. Pair with roasted vegetables.

The simple recipe pairs scallops with a light pan sauce comprised of lemon, brown butter, chives and capers. Pair with roasted vegetables.

When paired with a white burgundy, this easy-to-prepare dish of fresh scallops, cumin and roasted fennel is next level.