Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What ...

Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

Treat yourself to restaurant-quality scallops at home! Crispy sear, nutty brown butter, garlic, and a touch of lemon. Ready in just 25 minutes!

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops ...

4 x 40gm Scallops Succotash 1 Shallot peeled and finely chopped? Garlic clove, peeled and crushed 1 Red chilli, (inside removed and finely chopped) 50g Leek, cut into ? cm pieces and washed 60ml White ...

Four chefs compete for north west England with canapes, starters and fish dishes.

French Pan-fried scallops with cauliflower (coquilles St Jacques à la purée de chou-fleur) The scallops of Brittany are out of this world and this entrée is the perfect way to celebrate them.