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Purpose Makes Life Worth Living Get a Purpose, Get Your Life Back. I am a Masters Level Licensed Independent Addiction Counselor. I have worked with a wide-ranging population who are in distress ...

Leah Remini announced she and husband Angelo Pagán ... We got counseling and it was not an easy road. So I’m saying these things to be funny, once again, but the truth of the matter is he ...

The couple filed for divorce on Aug. 30 after 21 years of marriage Tiffany Rose/Getty Leah Remini and Angelo Pagán are officially separated. The couple finalized their uncontested divorce on Oct ...

Leah Remini and her husband of 21 years, Angelo Pagán, have quickly settled their divorce less than two months after announcing their separation, Page Six can confirm. Court documents filed in ...

Change is hard, and sometimes we can feel lost. Perhaps you're a teenager trying to figure out who you are while navigating tricky relationships and a mountain of pressure and expectations.

Gain insight into the challenges and triumphs of caregiving for a loved one with Alzheimer's. Follow one woman's story of ...

I direct the Molecular and Foraging Ecology Lab. In this lab, we seek to unlock the secrets of scat. We assay the genetic properties of animal populations sampled via noninvasive techniques such as ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions of people worldwide every day. Reuters provides business, financial ...

Leah Donnella is an editor on NPR's Code Switch team, where she helps produce and edit for the Code Switch podcast, blog, and newsletter. She created the "Ask Code Switch" series, where members of ...

Leah Cohen is a returning judge on The Great American Recipe Season 2, premiering in June on PBS. Leah is a chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback NYC.

Leah Binkovitz is a Stone & Holt Weeks Fellow at Washington Post and NPR. Previously, she was a contributing writer and editorial intern for the At the Smithsonian section of Smithsonian magazine ...