Chef Arun Kumar TR recounts these stories as well as Onam traditions from his great-grandmother's Tharavad in Kerala in his new book 'Feast On a Leaf: The Onam Sadhya Cookbook' (Bloomsbury).

God’s own dance and feast make for a vibrant celebration of culture and spirit worship in Kerala. The ritual theatre of ...

Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...

Even if you're not from Kerala, chances are you've heard of the state's Onam Sadhya and probably even drooled over it. It's a signature dish of the Onam festival, a vegetarian feast served on a ...

All you need is basic dal tadka ingredients to create this Kerala masterpiece! Onam Sadhya is not just about a elaborate feast, it offers a lot of health benefits too. Here is all you need to know ...

Kalan Kerala Curry: Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

Amid loud cheering and teamwork, the pot was broken, and everyone settled down for a delicious Onam Sadhya.” Paris always loved colours and she found plenty of them in Kerala. Every festival ...

One of the prime tourist draws of this island is famous Kerala Sadhya available on the mainland. Sadhya is the typical food of Kerala, which served on a banana leaf. However, you’ll have to ...

‘Onam sadhya’, the traditional lunch, will be served on banana leaves. The finest quality ingredients are being flown in from India, and some of the best chefs within the Kerala community in ...

Onam Sadhya: A gastronomic journey through Kerala's traditional feast. It has 26 items The heart of Onam's culinary magic lies in the Onam Sadhya, a lavish feast that presents an astonishing line ...