Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a ...

Pan Asian Kitchen and Noodle recently opened up over the holidays in Lakeridge Village with a soft opening before Christmas.

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon. The Goto udon ka (Goto udon ...

Fry the tofu pieces until golden. Add the peanut sauce and cook until it caramalises. Finally, add the zucchini noodles and toss it well in the sauce. Cook for 2 minutes and serve hot.

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating to try something completely new, but variety is the spice of life. Pick ...

At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible. The result is tofu that holds its shape and stands up to high heat cooking ...

Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant called ... mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma ...