Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Udon has opened its second South Florida location at Aventura Mall's Treats Food Hall this week, serving up Japanese-inspired noodle dishes ... the vegan karee and tofu. At the new Aventura ...

the stock is a showcase of Japanese umami. To naysayers, it smells like low tide. Seattle’s cold, damp winter is a good time to revisit this noodle, especially since Japan-based Marugame Udon, a ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

It’s the Year of the Wood Snake, which favours intelligence, prosperity and resourcefulness. If you want to start things off ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Whether you’re a first-time visitor or a seasoned Japan traveller, this under-the-radar prefecture next to Fukuoka should be ...

A new restaurant, featuring Asian specialties, interactive cooking and a vibrant atmosphere, is set to open this week in Lehigh County.

Winter’s freezing temperatures are sweeping through New Jersey. Thankfully there’s no better antidote than bubbling hot pot, with soothing warmth and flavor just a dip away. Nothing beats the ...

natto and tofu from soybeans, "kamaboko," "chikuwa" (tubular fish paste cake) from fish, Chinese noodles, and even "udon" noodles from flour. Due to the COVID-19 pandemic, she has spent the New ...

Ramen, the broth-based Japanese ... noodles with a slight chew or silky, slender noodles; you can't go wrong. Protein choices are tender, fall-apart white meat chicken, pork belly or tofu, and ...