Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and comforting ...

Mexican and Japanese cuisine just might be the greatest combination you've never had. El Sushi Loco founder Frank Mendoza ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

Shige and Deborah Matsuzawa introduced Boise to sushi 33 years ago. Now the couple is retiring and selling their final ...

Pepper Lunch, a popular Tokyo-based fast-casual teppanyaki restaurant, is set to open its first Texas restaurant in Frisco in ...

In this week’s Your Local Dish, CBS Colorado First at 4 Anchor Mekialaya White and restaurant promoter Larry Herz grab lunch at Uchi in Denver.

Japanese cuisine is among the world’s most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine plays a big part.

In March, Utah chefs Felipe Oliveira and Hiro Tagai opened Junah in Salt Lake City, an elegant restaurant that serves a combination of Japanese and Italian food.

Wasabi Japanese Cuisine is expected to open in Springboro on Friday, May 16 after completing final inspections today.

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media. The cuisine's comforting simplicity, focus on wellness, and innovative ...